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INGREDIENTS-
CORIANDER, CUMIN, BAY LEAF, CLOVES, CARDAMOM, CINNAMON, PEPPER, FENNEL SEED, RED CHILLI, TURMERIC, AAMCHUR
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Homemade Pav Bhaji Masala Powder, prepared with hygienically blended, aromatic Karavali (coastal Karnataka) good quality organic spices is definitely a must have for any pav Bhaji recipe. Add Sanchya Pav Bhaji Masala for enjoying a mouth watering snack!
SUGGESTED PREPARATION USING PAV BHAJI MASALA
1. Shallow fry 2 tsp garlic paste, 2 chopped onions in 2 tbsp oil till soft.
2. Add 2 chopped tomatoes, 1 tbsp Sanchya brand Pav Bhaji Masala, chilli powder and salt. Roast. Add 500 gms boiled vegetables like potatoes, green peas, cauliflower, capsicum.
3. Cook and mash for 2 to 3 mins. Add a blob of butter, sprinkle chopped coriander leaves. Serve with hot buttered pav (bread) and chopped raw onions sprinkled with lemon.