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INGREDIENTS -
CHANA DAL, URAD DAL, PEPPER, RED CHILLI, CORIANDER, CURREY LEAVES, ASAFOETIDA, CUMIN, TURMERIC, DESICCATED COCONUT, FENUGREEK.
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Homemade Sabzi Masala Powder, prepared with hygienically blended, aromatic Karavali (coastal Karnataka) good quality organic spices, gives a rich aroma and delicious, spicy taste to any vegetable dish (sabzi/gravy) that it is added to. Can be used to prepare potato mix for Masala Dosa, dry sabzi made of any vegetable, or even to pakora or samosa for a spicy hot evening snack. Enjoy!
SUGGESTED PREPARATION USING SABZI MASALA
1. Prepare the vegetable of your choice in ghee/oil. Add Sanchya Sabji Masala powder.
2. Stir vegetable on a low flame for 3 mins. Keep covered for at least 5 mins, so that the vegetable retains the flavor and aroma of Sabji Masala.
3. In a few minutes, your favorite, delicious vegetable is ready to eat.