INGREDIENTS-
RED CHILLI, ASAFOETIDA, CURREY LEAVS, FENUGREEK, CORIANDER, CUMIN.
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Homemade Rasam Powder, prepared with good quality Karavali (coastal Karnataka) organic spices. Used in preparation of Rasam – a tangy spiced soup like healthy drink from the South Indian cuisine - rich in protein, minerals and vitamins.
To prepare an awesome bowl of Rasam:
1. Cook 50g of Tur dal in half liter water along with half teaspoon of Turmeric Powder. After dal gets fully cooked, remove the mixture from the flame.
2. In a separate vessel, boil tomato pieces (optionally, with a few peels of garlic), salt to taste & 2 teaspoon of Sanchya Rasam Masala Powder for 30 min. Add cooked dal to the mixture. Keep on flame for 5 min.
3. To add Tadka: Heat 2 teaspoon oil and add 1 red chili, half teaspoon mustard seed, along with a pinch of asafetida (hing). Add tadka to rasam mixture, with coriander leaves (optional). Serve hot.
INGREDIENTS-
CORIANDER, CUMIN, PEPPER, RED CHLLI, CINNAMON, MACE, STAR ANISE, GINGER, BLACK CARDAMOM, NUT MEG,CARDAMOM, CLOVE, FENNEL, BAY LEAVES, CARAWAY SEEDS.
INGREDIENTS-
CHANA DAL, URAD DAL, TURMERIC, DRY COCONUT, CURREY LEAVES, JAGGERY, SALT, RED CHILLI, PEANUT, GARLIC POWDER.
INGREDIENTS -
CHANA DAL, URAD DAL, PEPPER, RED CHILLI, CORIANDER, CURREY LEAVES, ASAFOETIDA, CUMIN, TURMERIC, DESICCATED COCONUT, FENUGREEK.
INGREDIENTS
CINNAMON, CADAMOM, CLOVE, BAY LEAF, FENNEL, CUMIN, ONIUN POWDER, GINGER POWDER, GARLIC POWDER, CHILLI, TURMIRIC, KASURI METHI, SALT
INGREDIENTS-
CHANA DAL, URAD DAL, TURMERIC, DRY COCONUT, CURREY LEAVES, JAGGERY, SALT, RED CHILLI, PEANUT.
INGREDIENTS-
CINNAMON, CLOVE, CARDAMOM, CHANA DAL, URAD DAL, CORIANDER , DRY COCONUT, RED CHILLI.
INGREDIENTS-
RED CHILLI, ASAFOETIDA, PEPPER, CURREY LEAVS, FENUGREEK, CORIANDER, CUMIN.
INGREDIENTS-
CORIANDER, CUMIN, BAY LEAF, CLOVES, CARDAMOM, CINNAMON, PEPPER, FENNEL SEED, RED CHILLI, TURMERIC, AAMCHUR
INGREDIENTS
CARDAMOM, BAY LEAF, TURMERIC, CHILLI, CUMIN, SUGER, SALT, KASURI MEHATHI, GINGER, ONIUN POWDER, GARLIC POWDER, CASHEW
INGREDIENTS-
PEPPER, ASAFOETIDA, FENUGREEK, CUMIN, CORIUNDER, CURREY LEAVS, TURMERIC, RED CHILLI.
INGREDIENTS
STAR ANISE, RED CHILLI, BAY LEAVES, CORIANDER, CUMIN, CARAWAY SEEDS, MACE, CINNAMON, NUT MEG, CLOVE, PEPPER, BIG CARDAMOM, CARDAMOM, FENNEL, TURMERIC.
INGREDIENTS-
CORIANDER, FENUGREEK, CUMIN, TOOR DAL, CHANA DAL, URAD DAL, MUSTARD, CURRY LEAVES, PEPPER, RED CHILI, TURMERIC, ASAFOETIDA.
INGREDIENTS-
CORIANDER, CUMIN, CARDAMOM, CLOVE BUD, BLACK PEPPER, TURMERIC, GINGER, FENNEL.ASHWAGANDHA, GILOY, MULETHI
INGREDIENTS-
RED CHILLI, ASAFOETIDA, CURREY LEAVES, FENUGREEK, CORIANDER, CUMIN, MONKEY JACK, JAGGERY.
INGREDIENTS
SESAME, CORIANDER SEED, CUMIN, URAD DAL, CHANA DAL, MUSTARD, PEPPER, FENUGREEK, DRY COCO NUT, CHILLI, CURREY LEAVES, JAGGERY, TAMARIND POWDER, TURMIRIC, ASAFOETIDA, PEANUTS, SALT
