INGREDIENTS-
PEPPER, ASAFOETIDA, FENUGREEK, CUMIN, CORIUNDER, CURREY LEAVS, TURMERIC, RED CHILLI.
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Multi -Purpose Sambar Powder is a south Indian style, hygienically blended spice powder, made with choicest of aromatic Karavali (coastal Karnataka) organic spices. It packs in it nutritional greatness of ground coriander, cumin, mustard, black peppercorn, red chilies, fenugreek, and other spices, enriched with protein of chana dal. Multi - purpose sambar powder can be used for preparing all kinds of south Indian curries and gravies.
SUGGESTED PREPARATION USING MULTI PURPOSE SAMBAR POWDER
1. Soak 100g of Toor Dal for 30 minutes and boil it with vegetable of choice (Example: Drumstick, Brinjal, Pumpkin, etc.). Add onion to taste (optional).
2. Add 2 tbsp of Tamarind juice, 2 tbsp of Chili powder, and salt as per requirement. Add 2 heaped teaspoon of Sanchya Multi - Purpose Sambar Masala. Remove from flame and serve hot.
3. To add Tadka (optional): Heat 2 teaspoon of oil and to it add 1 red chili, 1/4 teaspoon fenugreek, half teaspoon mustard, curry leaves, a pinch of asafetida (hing). Add this to freshly made Sambar (as per suggested preparation) and boil for 2-3 min.
INGREDIENTS
CINNAMON, CADAMOM, CLOVE, BAY LEAF, FENNEL, CUMIN, ONIUN POWDER, GINGER POWDER, GARLIC POWDER, CHILLI, TURMIRIC, KASURI METHI, SALT
INGREDIENTS-
CORIANDER, CUMIN, BAY LEAF, CLOVES, CARDAMOM, CINNAMON, PEPPER, FENNEL SEED, RED CHILLI, TURMERIC, AAMCHUR
INGREDIENTS-
RED CHILLI, ASAFOETIDA, PEPPER, CURREY LEAVS, FENUGREEK, CORIANDER, CUMIN.
INGREDIENTS -
CHANA DAL, URAD DAL, PEPPER, RED CHILLI, CORIANDER, CURREY LEAVES, ASAFOETIDA, CUMIN, TURMERIC, DESICCATED COCONUT, FENUGREEK.
INGREDIENTS-
MUSTARD, RED CHILLI, CURREY LEAVS, CORIANDER, CUMIN, PEPPER, SALT, FENUGREEK.
INGREDIENTS
SESAME, CORIANDER SEED, CUMIN, URAD DAL, CHANA DAL, MUSTARD, PEPPER, FENUGREEK, DRY COCO NUT, CHILLI, CURREY LEAVES, JAGGERY, TAMARIND POWDER, TURMIRIC, ASAFOETIDA, PEANUTS, SALT
INGREDIENTS-
CORIANDER, FENUGREEK, CUMIN, TOOR DAL, CHANA DAL, URAD DAL, MUSTARD, CURRY LEAVES, PEPPER, RED CHILI, TURMERIC, ASAFOETIDA.
INGREDIENTS-
CHANA DAL, URAD DAL, TURMERIC, DRY COCONUT, CURREY LEAVES, JAGGERY, SALT, RED CHILLI, PEANUT, GARLIC POWDER.
INGREDIENTS
CARDAMOM, BAY LEAF, TURMERIC, CHILLI, CUMIN, SUGER, SALT, KASURI MEHATHI, GINGER, ONIUN POWDER, GARLIC POWDER, CASHEW
INGREDIENTS-
CHANA DAL, URAD DAL, TURMERIC, DRY COCONUT, CURREY LEAVES, JAGGERY, SALT, RED CHILLI, PEANUT.
INGREDIENTS
CORIANDER, CUMIN, GARAM MASALA, TURMERIC, RED CHILLI, GARLIC POWDER, ONION POWDER, AAMCHUR, PEPPER, SUGER POWDER, SALT, CORN FLOUR
INGREDIENTS-
RED CHILLI, ASAFOETIDA, CURREY LEAVES, FENUGREEK, CORIANDER, CUMIN, MONKEY JACK, JAGGERY.
INGREDIENTS-
CINNAMON, CLOVE, CARDAMOM, CHANA DAL, URAD DAL, CORIANDER , DRY COCONUT, RED CHILLI.
INGREDIENTS-
RED CHILLI, ASAFOETIDA, CURREY LEAVS, FENUGREEK, CORIANDER, CUMIN.
INGREDIENTS-
CORIANDER, CUMIN, CARDAMOM, CLOVE BUD, BLACK PEPPER, TURMERIC, GINGER, FENNEL.ASHWAGANDHA, GILOY, MULETHI
INGREDIENTS
STAR ANISE, RED CHILLI, BAY LEAVES, CORIANDER, CUMIN, CARAWAY SEEDS, MACE, CINNAMON, NUT MEG, CLOVE, PEPPER, BIG CARDAMOM, CARDAMOM, FENNEL, TURMERIC.
