INGREDIENTS-
PEPPER, ASAFOETIDA, FENUGREEK, CUMIN, CORIUNDER, CURREY LEAVS, TURMERIC, RED CHILLI.
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Multi -Purpose Sambar Powder is a south Indian style, hygienically blended spice powder, made with choicest of aromatic Karavali (coastal Karnataka) organic spices. It packs in it nutritional greatness of ground coriander, cumin, mustard, black peppercorn, red chilies, fenugreek, and other spices, enriched with protein of chana dal. Multi - purpose sambar powder can be used for preparing all kinds of south Indian curries and gravies.
SUGGESTED PREPARATION USING MULTI PURPOSE SAMBAR POWDER
1. Soak 100g of Toor Dal for 30 minutes and boil it with vegetable of choice (Example: Drumstick, Brinjal, Pumpkin, etc.). Add onion to taste (optional).
2. Add 2 tbsp of Tamarind juice, 2 tbsp of Chili powder, and salt as per requirement. Add 2 heaped teaspoon of Sanchya Multi - Purpose Sambar Masala. Remove from flame and serve hot.
3. To add Tadka (optional): Heat 2 teaspoon of oil and to it add 1 red chili, 1/4 teaspoon fenugreek, half teaspoon mustard, curry leaves, a pinch of asafetida (hing). Add this to freshly made Sambar (as per suggested preparation) and boil for 2-3 min.
INGREDIENTS-
RED CHILLI, ASAFOETIDA, CURREY LEAVES, FENUGREEK, CORIANDER, CUMIN, MONKEY JACK, JAGGERY.
INGREDIENTS
CORIANDER, CUMIN, GARAM MASALA, TURMERIC, RED CHILLI, GARLIC POWDER, ONION POWDER, AAMCHUR, PEPPER, SUGER POWDER, SALT, CORN FLOUR
INGREDIENTS
CINNAMON, CADAMOM, CLOVE, BAY LEAF, FENNEL, CUMIN, ONIUN POWDER, GINGER POWDER, GARLIC POWDER, CHILLI, TURMIRIC, KASURI METHI, SALT
INGREDIENTS
STAR ANISE, RED CHILLI, BAY LEAVES, CORIANDER, CUMIN, CARAWAY SEEDS, MACE, CINNAMON, NUT MEG, CLOVE, PEPPER, BIG CARDAMOM, CARDAMOM, FENNEL, TURMERIC.
INGREDIENTS-
CORIANDER, CUMIN, CARDAMOM, CLOVE BUD, BLACK PEPPER, TURMERIC, GINGER, FENNEL.ASHWAGANDHA, GILOY, MULETHI
INGREDIENTS-
CHANA DAL, URAD DAL, TURMERIC, DRY COCONUT, CURREY LEAVES, JAGGERY, SALT, RED CHILLI, PEANUT, GARLIC POWDER.
INGREDIENTS -
CHANA DAL, URAD DAL, PEPPER, RED CHILLI, CORIANDER, CURREY LEAVES, ASAFOETIDA, CUMIN, TURMERIC, DESICCATED COCONUT, FENUGREEK.
INGREDIENTS-
CORIANDER, CUMIN, BAY LEAF, CLOVES, CARDAMOM, CINNAMON, PEPPER, FENNEL SEED, RED CHILLI, TURMERIC, AAMCHUR
INGREDIENTS-
CHANA DAL, URAD DAL, TURMERIC, DRY COCONUT, CURREY LEAVES, JAGGERY, SALT, RED CHILLI, PEANUT.
INGREDIENTS-
RED CHILLI, ASAFOETIDA, CURREY LEAVS, FENUGREEK, CORIANDER, CUMIN.
INGREDIENTS-
CORIANDER, CUMIN, PEPPER, RED CHLLI, CINNAMON, MACE, STAR ANISE, GINGER, BLACK CARDAMOM, NUT MEG,CARDAMOM, CLOVE, FENNEL, BAY LEAVES, CARAWAY SEEDS.
INGREDIENTS-
CORIANDER, FENUGREEK, CUMIN, TOOR DAL, CHANA DAL, URAD DAL, MUSTARD, CURRY LEAVES, PEPPER, RED CHILI, TURMERIC, ASAFOETIDA.
INGREDIENTS -
CORIANDER, CUMIN, PEPPER, CLOVE, BIG CADAMOM, CINNAMON, MACE, FENNEL, CARAWAY SEEDS, RED CHILLI, AAMCHUR, FENUGREEK, TURMERIC
INGREDIENTS
SESAME, CORIANDER SEED, CUMIN, URAD DAL, CHANA DAL, MUSTARD, PEPPER, FENUGREEK, DRY COCO NUT, CHILLI, CURREY LEAVES, JAGGERY, TAMARIND POWDER, TURMIRIC, ASAFOETIDA, PEANUTS, SALT
INGREDIENTS-
MUSTARD, RED CHILLI, CURREY LEAVS, CORIANDER, CUMIN, PEPPER, SALT, FENUGREEK.
