INGREDIENTS-
CINNAMON, CLOVE, CARDAMOM, CHANA DAL, URAD DAL, CORIANDER , DRY COCONUT, RED CHILLI.
Secure Payment
Secure payment via Razorpay. UPI,Credit, Debit cards, bank transfer , Wallet
Delivery policy
ships within 2 days and max 6-8 days to delivery via DTDC
Return policy
Return within 2 days of delivery * with unopened items.
Guarantee safe & secure checkout
Vangi Bath powder, prepared with good quality Karavali (coastal Karnataka) organic spices, is a traditional spice mix for Vangi bath rice recipe. When added to rice, it delivers an amazing taste of spice plus the juicy texture of eggplant (Brinjal). Vangi bath powder can also be used to prepare stir fry or south Indian curry's (palyas).
To prepare an awesome bowl of Vangi Bath:
1. Heat 3 tsp of cooking oil. Add 1/4 tsp mustard, 1/2 tsp channa dal, 1 tsp cashew nut, green chilli and curry leaves.
2. Add chopped Brinjal, 1 pinch turmeric powder and sauté well. Add 3 tsp of Sanchya Vangi Bath powder. Add tamarind pulp, jaggery, and little water. Add salt to taste.
3. Add well cooked rice and mix well for a serving of tasty Vangi Bath.
INGREDIENTS
CARDAMOM, BAY LEAF, TURMERIC, CHILLI, CUMIN, SUGER, SALT, KASURI MEHATHI, GINGER, ONIUN POWDER, GARLIC POWDER, CASHEW
INGREDIENTS-
RED CHILLI, ASAFOETIDA, CURREY LEAVS, FENUGREEK, CORIANDER, CUMIN.
INGREDIENTS-
CHANA DAL, URAD DAL, TURMERIC, DRY COCONUT, CURREY LEAVES, JAGGERY, SALT, RED CHILLI, PEANUT, GARLIC POWDER.
INGREDIENTS -
CORIANDER, CUMIN, PEPPER, CLOVE, BIG CADAMOM, CINNAMON, MACE, FENNEL, CARAWAY SEEDS, RED CHILLI, AAMCHUR, FENUGREEK, TURMERIC
INGREDIENTS-
CHANA DAL, URAD DAL, TURMERIC, DRY COCONUT, CURREY LEAVES, JAGGERY, SALT, RED CHILLI, PEANUT.
INGREDIENTS-
RED CHILLI, ASAFOETIDA, CURREY LEAVES, FENUGREEK, CORIANDER, CUMIN, MONKEY JACK, JAGGERY.
INGREDIENTS
SESAME, CORIANDER SEED, CUMIN, URAD DAL, CHANA DAL, MUSTARD, PEPPER, FENUGREEK, DRY COCO NUT, CHILLI, CURREY LEAVES, JAGGERY, TAMARIND POWDER, TURMIRIC, ASAFOETIDA, PEANUTS, SALT
INGREDIENTS-
CORIANDER, CUMIN, BAY LEAF, CLOVES, CARDAMOM, CINNAMON, PEPPER, FENNEL SEED, RED CHILLI, TURMERIC, AAMCHUR
INGREDIENTS-
CORIANDER, CUMIN, CARDAMOM, CLOVE BUD, BLACK PEPPER, TURMERIC, GINGER, FENNEL.ASHWAGANDHA, GILOY, MULETHI
INGREDIENTS-
CORIANDER, CUMIN, PEPPER, RED CHLLI, CINNAMON, MACE, STAR ANISE, GINGER, BLACK CARDAMOM, NUT MEG,CARDAMOM, CLOVE, FENNEL, BAY LEAVES, CARAWAY SEEDS.
INGREDIENTS
CORIANDER, CUMIN, GARAM MASALA, TURMERIC, RED CHILLI, GARLIC POWDER, ONION POWDER, AAMCHUR, PEPPER, SUGER POWDER, SALT, CORN FLOUR
INGREDIENTS
CINNAMON, CADAMOM, CLOVE, BAY LEAF, FENNEL, CUMIN, ONIUN POWDER, GINGER POWDER, GARLIC POWDER, CHILLI, TURMIRIC, KASURI METHI, SALT
INGREDIENTS-
CORIANDER, FENUGREEK, CUMIN, TOOR DAL, CHANA DAL, URAD DAL, MUSTARD, CURRY LEAVES, PEPPER, RED CHILI, TURMERIC, ASAFOETIDA.
INGREDIENTS
STAR ANISE, RED CHILLI, BAY LEAVES, CORIANDER, CUMIN, CARAWAY SEEDS, MACE, CINNAMON, NUT MEG, CLOVE, PEPPER, BIG CARDAMOM, CARDAMOM, FENNEL, TURMERIC.
INGREDIENTS-
RED CHILLI, ASAFOETIDA, PEPPER, CURREY LEAVS, FENUGREEK, CORIANDER, CUMIN.
