PANEER MASALA POWDER
INGREDIENTS
CARDAMOM, BAY LEAF, TURMERIC, CHILLI, CUMIN, SUGER, SALT, KASURI MEHATHI, GINGER, ONIUN POWDER, GARLIC POWDER, CASHEW
INGREDIENTS-
CORIANDER, CUMIN, PEPPER, RED CHLLI, CINNAMON, MACE, STAR ANISE, GINGER, BLACK CARDAMOM, NUT MEG,CARDAMOM, CLOVE, FENNEL, BAY LEAVES, CARAWAY SEEDS.
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PRODUCT DESCRIPTION
Garam Masala Powder is a homemade, hygienically blended aromatic spice mix prepared with good quality Karavali (coastal Karnataka) organic spices. It is one of the essential magic spice powder used to enhance the flavor of Indian recipes, typically in curries or different flavors of rice like pulao and Biryani. A definite must - have for every household!
SUGGESTED PREPARATION USING GARAM MASALA POWDER
1. Pressure cook 200 gm of sliced cauliflower and 200 gm sliced potatoes in 4 cups of water. Strain and keep aside. Keep water aside for now.
2. Fry 2 large chopped onions in 1/3 cup oil, till they become brown. Add puree of 1 large onion, 1 inch fresh ginger and 4 cloves of garlic. Sauté the mixture for 10 min.
3. Add 1 tsp each of turmeric, coriander and black pepper powder and stir. Add tomato puree (250 gm), and sauté the mixture. Add cauliflower, potatoes and strained water from cooker. Cook till vegetables become tender.
4. Add salt to taste and 1½ tsp of Sanchya Garam Masala. Stir, cook for 3 minutes. Remove from flame. Keep covered for 5 min. Serve hot.